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✅ Universal Application – Suitable for fermenting all types of house wines, both red and white ✅ Batch Size – Each 10g sachet is designed for 25–30 liters of wine must ✅ Easy Activation – Simply dissolve in warm water (22–25°C), rest 30 minutes until foamy, then add to must ✅ Fast Fermentation Start – Fermentation begins within approx. 10 hours after adding yeast ✅ Wine-Making Tips – Use a nutrient solution, fermentation vessel, and optional clarifier for best results