Adems ethiopian green beans coffee premium unroasted for home and business roasting (Yirgacheffe)
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Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish. The Ethiopian Guji Coffee is an organically grown coffee that has flavors associated with dark chocolate, peaches, and nectarines. Limu and Djimmah are frequently distinguished by being from Western Ethiopia, Limu being wet processed and Djimmah being dry processed. The southern Gedeo zone of Ethiopia, known for its wet processed (washed) coffees, produces the spicy, fragrant Yirgacheffes with their delicate body, sweet flavour, floral aroma and hints of citrus
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Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish. The Ethiopian Guji Coffee is an organically grown coffee that has flavors associated with dark chocolate, peaches, and nectarines. Limu and Djimmah are frequently distinguished by being from Western Ethiopia, Limu being wet processed and Djimmah being dry processed. The southern Gedeo zone of Ethiopia, known for its wet processed (washed) coffees, produces the spicy, fragrant Yirgacheffes with their delicate body, sweet flavour, floral aroma and hints of citrus
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Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish. The Ethiopian Guji Coffee is an organically grown coffee that has flavors associated with dark chocolate, peaches, and nectarines. Limu and Djimmah are frequently distinguished by being from Western Ethiopia, Limu being wet processed and Djimmah being dry processed. The southern Gedeo zone of Ethiopia, known for its wet processed (washed) coffees, produces the spicy, fragrant Yirgacheffes with their delicate body, sweet flavour, floral aroma and hints of citrus