Pale, dry and elegant Provence rosé crafted with care by winemaker Emmanuelle Baude using organically farmed grapes in the hills of Aix-en-Provence. Made from a refined blend of Grenache, Cinsault, Carignan and Counoise, offering fresh red fruit aromas and a delicately crisp finish. A refreshing apéritif for warm days and a delightful match for light meals—especially salads, grilled fish or Suffolk ham. Certified organic, reflecting a commitment to sustainable viticulture and careful stewardship of the surrounding oak forest. At 12.5% ABV, this 75 cl bottle of Provence rosé brings a balance of finesse and flavour—ideal for elegant summer gatherings.
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