Advances in Food Quality, Safety, Processing, and Preservation: Nutritional Sensory Evaluation of Bread Enriched with Black Cumin Germinated Fava Bean Flours

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Advances in Food Quality, Safety, Processing, and Preservation: Nutritional Sensory Evaluation of Bread Enriched with Black Cumin Germinated Fava Bean Flours

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Advances in Food Quality, Safety, Processing, and Preservation: Nutritional Sensory Evaluation of Bread Enriched with Black Cumin Germinated Fava Bean Flours

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Brand LAP LAMBERT Academic Publishing
EAN
  • 9786630126044

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