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Hypoallergenic protein source (hydrolyzed soy protein): Hydrolyzed soy protein with its relative molecular mass of less than 18,000 Daltons generally has no antigenic potential and therefore cannot trigger allergic reactions A single protein source: purified and hydrolyzed soy protein Very high digestibility: Important for all enteropathies and gastrointestinal disorders Bioflavonoids: Synergistic effect with vitamins E and C to optimize antioxidant protection and minimize oxidative cell damage 10 kg (Pack of 1)