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A fiery blend of spices to mimic the traditional South African flavour. Use as a spice rub on meats such as chicken thighs, pork, lamb or beef. or sprinkle over fish before cooking. Drizzle vegetables with olive oil and sprinkle a tsp of Zulu spice to add a kick of heat and flavour. Replace your regular chilli powder with this blend of traditional African flavours. Use in traditional African dishes such as chakalaka, or add to cabbage to make a tasty side dish.