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AUTHENTIC WEST AFRICAN INGREDIENT: Dried Waakye leaves (Sorghum leaves) used traditionally to give Waakye rice its distinctive dark colour and earthy flavour. CONVENIENT PACK SIZE: Each pack contains 60g of dried Sorghum leaves, providing enough for multiple servings of the classic Ghanaian dish. NATURAL COLOURING: These dried leaves impart a rich, deep reddish-brown hue to Waakye rice and beans without the need for artificial additives. VERSATILE USE: Ideal for preparing traditional Waakye, a popular West African staple dish of rice and beans, enjoyed at any time of day. EASY TO USE: Simply add the dried leaves to your pot whilst cooking rice and beans, then remove before serving for authentic flavour and colour.