Agar Grass China (Falluda Grass) (Vegetarian) 50G (200g)

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Amazon ๐Ÿฎ ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ ๐•๐ž๐ ๐ž๐ญ๐š๐ซ๐ข๐š๐ง ๐†๐ž๐ฅ๐š๐ญ๐ข๐ง๐ž ๐€๐ฅ๐ญ๐ž๐ซ๐ง๐š๐ญ๐ข๐ฏ๐ž This agar agar is derived from plants and works as a firming and stabilizing agent. Itโ€™s a trusted vegetarian gelatine option for recipes that require structure without using animal-based gelatine. ๐Ÿฅ„ ๐ˆ๐๐ž๐š๐ฅ ๐Ÿ๐จ๐ซ ๐‰๐ž๐ฅ๐ฅ๐ข๐ž๐ฌ, ๐๐ฎ๐๐๐ข๐ง๐ ๐ฌ & ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ Create smooth, clear jelly textures with this versatile agar agar gelatine. Great for classic grass jelly, falooda, mousse, custards, and other chilled sweets. ๐Ÿน ๐๐จ๐ฉ๐ฎ๐ฅ๐š๐ซ ๐ข๐ง ๐€๐ฌ๐ข๐š๐ง ๐‚๐ฎ๐ข๐ฌ๐ข๐ง๐ž Used in Japanese kanten, Chinese jellies, and Indian falooda, China Grass adds texture to drinks and desserts without altering their flavour. ๐Ÿ”ฅ ๐„๐š๐ฌ๐ฒ ๐ญ๐จ ๐”๐ฌ๐ž & ๐๐ฎ๐ข๐œ๐ค ๐ญ๐จ ๐’๐ž๐ญ Dissolve in boiling water and set at room temperature or chill for firmer results. The neutral profile allows you to add your own flavours, essences, or colours. ๐Ÿ“ฆ๐‘๐ž๐ฌ๐ž๐š๐ฅ๐š๐›๐ฅ๐ž & ๐„๐š๐ฌ๐ฒ ๐ญ๐จ ๐’๐ญ๐จ๐ซ๐ž Conveniently portioned for home cooks and professionals alike. Keep your china grass agar dry and fresh for whenever creativity strikes in the kitchen.

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Description (1)

๐Ÿฎ ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ ๐•๐ž๐ ๐ž๐ญ๐š๐ซ๐ข๐š๐ง ๐†๐ž๐ฅ๐š๐ญ๐ข๐ง๐ž ๐€๐ฅ๐ญ๐ž๐ซ๐ง๐š๐ญ๐ข๐ฏ๐ž This agar agar is derived from plants and works as a firming and stabilizing agent. Itโ€™s a trusted vegetarian gelatine option for recipes that require structure without using animal-based gelatine. ๐Ÿฅ„ ๐ˆ๐๐ž๐š๐ฅ ๐Ÿ๐จ๐ซ ๐‰๐ž๐ฅ๐ฅ๐ข๐ž๐ฌ, ๐๐ฎ๐๐๐ข๐ง๐ ๐ฌ & ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ Create smooth, clear jelly textures with this versatile agar agar gelatine. Great for classic grass jelly, falooda, mousse, custards, and other chilled sweets. ๐Ÿน ๐๐จ๐ฉ๐ฎ๐ฅ๐š๐ซ ๐ข๐ง ๐€๐ฌ๐ข๐š๐ง ๐‚๐ฎ๐ข๐ฌ๐ข๐ง๐ž Used in Japanese kanten, Chinese jellies, and Indian falooda, China Grass adds texture to drinks and desserts without altering their flavour. ๐Ÿ”ฅ ๐„๐š๐ฌ๐ฒ ๐ญ๐จ ๐”๐ฌ๐ž & ๐๐ฎ๐ข๐œ๐ค ๐ญ๐จ ๐’๐ž๐ญ Dissolve in boiling water and set at room temperature or chill for firmer results. The neutral profile allows you to add your own flavours, essences, or colours. ๐Ÿ“ฆ๐‘๐ž๐ฌ๐ž๐š๐ฅ๐š๐›๐ฅ๐ž & ๐„๐š๐ฌ๐ฒ ๐ญ๐จ ๐’๐ญ๐จ๐ซ๐ž Conveniently portioned for home cooks and professionals alike. Keep your china grass agar dry and fresh for whenever creativity strikes in the kitchen.


Product specifications

Brand Jalpur
EAN
  • 5028881041825

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