Agar Grass China (Falluda Grass) (Vegetarian) 50G (200g)

🍮 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐆𝐞𝐥𝐚𝐭𝐢𝐧𝐞 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 This agar agar is derived from plants and works as a firming and stabilizing agent. It’s a trusted vegetarian gelatine option for recipes that require structure without using animal-based gelatine. 🥄 𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐉𝐞𝐥𝐥𝐢𝐞𝐬, 𝐏𝐮𝐝𝐝𝐢𝐧𝐠𝐬 & 𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬 Create smooth, clear jelly textures with this versatile agar agar gelatine. Great for classic grass jelly, falooda, mousse, custards, and other chilled sweets. 🍹 𝐏𝐨𝐩𝐮𝐥𝐚𝐫 𝐢𝐧 𝐀𝐬𝐢𝐚𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 Used in Japanese kanten, Chinese jellies, and Indian falooda, China Grass adds texture to drinks and desserts without altering their flavour. 🔥 𝐄𝐚𝐬𝐲 𝐭𝐨 𝐔𝐬𝐞 & 𝐐𝐮𝐢𝐜𝐤 𝐭𝐨 𝐒𝐞𝐭 Dissolve in boiling water and set at room temperature or chill for firmer results. The neutral profile allows you to add your own flavours, essences, or colours. 📦𝐑𝐞𝐬𝐞𝐚𝐥𝐚𝐛𝐥𝐞 & 𝐄𝐚𝐬𝐲 𝐭𝐨 𝐒𝐭𝐨𝐫𝐞 Conveniently portioned for home cooks and professionals alike. Keep your china grass agar dry and fresh for whenever creativity strikes in the kitchen.