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Agricola Piano Antica 2000 All Purpose Flour/Plain Flour with Wheat Germ Kg 1 Italian Type 0 from Ancient Soft Grains 100% Natural Live Germ, No Additives

Name: Agricola Piano Antica 2000 All Purpose Flour/Plain Flour with Wheat Germ Kg 1 Italian Type 0 from Ancient Soft Grains 100% Natural Live Germ, No Additives
Brand: agricola PIANO
SKU: 711b341845428866caeef9a34259aa40
Price: 4.15 GBP
Availability: InStock

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Amazon EVOLUTIONARY MIX OF AROUND 2,000 VARIETIES: Antica 2000 is an Italian wheat flour Tipo 0 from an evolutionary population of around 2,000 heritage wheat varieties, linked to the work of Professor Salvatore Ceccarelli. Biodiversity, aroma and character. W 160–190, STRAIGHT DOUGHS AND SHORT PROVING: suggested hydration 55–60%, 2–4 hours of proving at room temperature, optional 20–30 minutes of autolyse. Not for biga, poolish or very long fermentation (12–18 hours in the fridge at most). RUSTIC BREAD, FOCACCIA, BISCUITS AND FRESH PASTA: ideal for home-baked loaves, short-proved focaccia, straight-dough tray pizza, taralli, breadsticks, crackers, cakes, shortcrust pastry and traditional bakes, as well as fresh pasta and crêpes. GROWN IN PUGLIA, WITH LIVE WHEAT GERM: the mix is grown in Puglia using integrated crop management, with a traceable chain from field to sack. The germ is kept during milling; no improvers added. 1 KG PACK: ideal for trying it out and for smaller batches. For anyone who wants to really get to know heritage wheat. Store in a cool, dry place away from light. Contains gluten (wheat). May contain traces of soya, molluscs and mustard.

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£ 4.15

Description (1)

EVOLUTIONARY MIX OF AROUND 2,000 VARIETIES: Antica 2000 is an Italian wheat flour Tipo 0 from an evolutionary population of around 2,000 heritage wheat varieties, linked to the work of Professor Salvatore Ceccarelli. Biodiversity, aroma and character. W 160–190, STRAIGHT DOUGHS AND SHORT PROVING: suggested hydration 55–60%, 2–4 hours of proving at room temperature, optional 20–30 minutes of autolyse. Not for biga, poolish or very long fermentation (12–18 hours in the fridge at most). RUSTIC BREAD, FOCACCIA, BISCUITS AND FRESH PASTA: ideal for home-baked loaves, short-proved focaccia, straight-dough tray pizza, taralli, breadsticks, crackers, cakes, shortcrust pastry and traditional bakes, as well as fresh pasta and crêpes. GROWN IN PUGLIA, WITH LIVE WHEAT GERM: the mix is grown in Puglia using integrated crop management, with a traceable chain from field to sack. The germ is kept during milling; no improvers added. 1 KG PACK: ideal for trying it out and for smaller batches. For anyone who wants to really get to know heritage wheat. Store in a cool, dry place away from light. Contains gluten (wheat). May contain traces of soya, molluscs and mustard.