SPOONABLE INFUSION: Plump blackcurrants with lemon and ginger, slow-fermented with live water kefir grains into a thick, fruity paste. Stir a spoonful into hot water for a caffeine-free fruit tea, or splash it over ice ONE JAR, A DOZEN USES: Stir into hot or iced water, whisk into dressings and marinades, spoon over yoghurt, swirl through porridge, or use in baking. Doubles as a blackcurrant cordial base and a cocktail mixer SOURCE OF VITAMIN C & ANTIOXIDANTS: Each 12ml serving provides 12mg of vitamin C (15% NRV). Vitamin C contributes to the normal function of the immune system and to the protection of cells from oxidative stress VEGAN, FEMALE FOUNDED: B Corp certified. Fermented from a sustainable by-product. No artificial sweeteners. We give 1% of profits to women-focused charities every year DEEP, ZESTY, WARMING: Rich blackcurrant, ginger root, fermented lemon. One 250ml jar - store in the cupboard, keep refrigerated once opened and consume within 1 month
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