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Amazon Pages: 330, Hardcover, Royal Society of Chemistry
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Pages: 330, Hardcover, Royal Society of Chemistry

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Brand Royal Society of Chemistry
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  • 9781837674275

Academic Press

Sustainable Starch: Sources, Processing and Applications (Applications of Starches in Food Packaging)

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Academic Press

Nutraceutical Applications in Food Processing and Preservation

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IK Publishers

Enzymes in Food Processing: Fundamentals and Potential Applications

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Wiley

Food Processing: Principles and Applications

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