Akira Sushi Rice 10KG

High-Quality Sushi Rice: Perfectly crafted for sushi, delivering a soft, sticky texture and slightly sweet flavor. Large 10KG Package: Ideal for restaurants, caterers, or large gatherings, ensuring an ample supply for multiple sushi preparations. Versatile Use: Suitable not only for sushi but also for rice bowls, rice salads, and other Asian cuisine recipes. Sticky and Tender Rice: Selected for its round grains, perfect for Japanese cuisine. Cooking Instructions: In a saucepan, add 330ml of water and cleaned rice. Bring to a boil, then simmer with the lid on for 10 minutes. Keep covered, remove from heat, and let it stand for 25-30 minutes. Once cooled, mix in 3 tbsp rice vinegar, 2 tbsp sugar, and 1 tsp salt. Fold into the rice, and it’s ready to serve.