Canadian Red Split Lentils are a variety of lentil grown in Canada, known for their rich flavor and nutritional benefits. Suitable Vegans and Vegetarians They have a distinctive red color and are split in half, resulting in a quicker cooking time compared to whole lentils. Vegan Good sources of Fibre and Protein These lentils are versatile and can be used in a variety of dishes, such as soups, stews, curries, and salads. No Artificial Colour They are a good source of plant-based protein, fiber, and essential nutrients like iron, folate, and potassium. Non-GMO, Fresh & Clean Canadian Red Split Lentils have a mild, earthy flavor and a tender, creamy texture when cooked.
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