Aksoy Cracked Wheat Coarse Bulgur 25kg Natural, Whole Grain, and Nutritious, Perfect for Cooking, Soups, Pilafs with Exceptional Taste Texture

100% NATURAL WHOLE GRAIN: This coarse bulgur wheat is made from 100% cracked wheat with nothing added or taken away. A traditional wholegrain staple, this bulgar wheat keeps its nutty flavour and pleasant chewy bite, giving your cooking a more wholesome, satisfying texture than refined grains. QUICK & EASY TO COOK: Rinse this bulgur wheat under cold water, add to 2.5 cups of boiling water per cup of grain, reduce the heat, cover and simmer for 10-15 minutes. Drain any excess water and fluff with a fork. No soaking required, so it's ready for the table in well under half an hour. VERSATILE KITCHEN STAPLE: Use this wheat grain in pilafs, soups, stuffing, salads like tabbouleh, or as a hearty side in place of rice or couscous. The coarse texture of this bulgur wheat holds its shape well during cooking, making it ideal for both everyday meals and traditional recipes. VEGAN & VEGETARIAN FRIENDLY: Suitable for vegan and vegetarian diets, this bulgur wheat coarse grain is a naturally plant-based source of fibre and nutrients. Store in a cool, dry place away from direct sunlight to keep the grains fresh and ready to use whenever your next recipe calls for it. TRUSTED AKSOY QUALITY: Supplied in a bulk 25kg pack alongside smaller 1kg, 5kg and 10kg options, this bulgar wheat suits households and caterers alike. Please note it is packed on premises that also handle nuts, seeds, cereals, soya and other products containing gluten.