Aksoy Guar Gum 250g Fine Powder Thickener, Emulsifier and Stabiliser Agent Premium Quality Non GMO, Gluten Free Resealable Pouche (Packaging may vary)

Exceptional thickener and stabiliser: Aksoy Guar Gum Powder naturally improves texture and consistency in sauces, soups, baked goods, and desserts Neutral and easy to blend: Tasteless, odourless, and gluten-free — blends seamlessly into hot or cold recipes without affecting flavour Prevents ice crystals and water separation: Maintains smooth, stable finish in ice cream, gels, and fruit mixes by preventing crystallisation and separation Softens dough and enhances structure: Add to bread or dough for a softer crumb and improved elasticity in baked goods Vegan, non-GMO and low-calorie: 100% plant-based, suitable for vegan and vegetarian cooking as an egg or protein binder alternative Fine powder for easy incorporation: Extra-fine milling ensures smooth blending into both hot and cold preparations without clumping Versatile culinary applications: Works effectively as a thickening, emulsifying, and binding agent across savoury dishes, desserts, and dairy alternatives