Premium Quality Ingredients: 100% Natural and Premium Quality Aksoy Fine Brown Bulgur made from carefully selected wheat High Production Standards: Produced from wheat to the highest standards ensuring superior quality and taste Healthy and Natural: No artificial colours and low fat content for a wholesome nutritious meal Dietary Compatibility: Suitable for Vegans and Vegetarians as a versatile plant-based protein source Enhanced Packaging: NEW resealable pouch design for longer freshness and maintained quality after opening Versatile Usage: For salads and meatballs koftelik - Produced in Turkey following traditional methods Whole Grain Nutrition: Made from hard red winter wheat berries that are hulled, steamed, dried and cracked to fine grain Quick Preparation: Easy and fast cooking with simple 10-12 minute soaking method using 1 cup bulgur to 2 cups boiling water
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