Alamgeer U shaped Vermicelli 150g

About the product : Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Nowadays this vermicelli is used in so many modern dishes to make the dinning time so delicious and decorative. Ingredients and uses : It is simply Maida, water, and a little salt. Vermicelli is a popular instant food product. It falls under the category of extruded product and is made from Maida. At times tapioca or soya bean or groundnut flour is also added. The noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma. How to cook : First, we get a bowl to fit the noodles in and pour boiling water into it and soak the noodles in it. Make sure to submerge all the noodles with water and cover it with a lid to keep the heat in (We use plates as lids). Soak it for the amount of time the packaging tells you. For us, it was 1-2 minutes. Safe packaging : It's a Third Party Product. Our professional and experienced supervisors monitor the process of making Vermicelli from it’s origin to packaging to avoid any disappointments. We take care in delivering the item to you safely, taking all necessary precautions against germs and viruses. Please Make sure to use the products before they got expired. Maintenance : Upon receiving your Roasted vermicelli package, store it in a dry cool place immediately to prevent it from spoiling. After using the product, close the packaging or transfer leftover items into another container with a lid. Furthermore, be sure to read the maintenance instructions thoroughly to avoid future misunderstandings.

Alamgeer U-Shaped Vermicelli is a classic Asian staple, a popular choice in the UK for creating authentic Pakistani and Indian dishes. These delicate, fine strands are uniquely crafted into an elegant U-shape, perfect for both sweet and savoury presentations.Traditionally used to prepare beloved desserts like Seviyan or Kheer, simply cook the vermicelli with milk, sugar, and dry fruits for a rich, comforting treat. Its versatility extends to savoury cooking; use it to add texture to rice dishes or as a quick base for a pasta-style meal. Made from simple ingredients (Wheat Flour, Water), it cooks rapidly for ultimate convenience.A 150g pack of pure culinary potential. Contains Gluten. Store in a cool, dry place. Produced in Pakistan for authentic flavour.