AlcoFermBrew Nitrite Salt 0.6% 100g Curing for Meat 6.5kg Pickling

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Amazon Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor. Wet curing: 100g Nitrite salt for 1 Litre water Dry curing: 100g Nitrite salt for 6.5kg meat Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536) Net weight: 100g
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Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor. Wet curing: 100g Nitrite salt for 1 Litre water Dry curing: 100g Nitrite salt for 6.5kg meat Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536) Net weight: 100g

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Brand AlcoFermBrew
EAN
  • 9772081286406

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