AmazonIt removes the solids and semi-soluble compounds which can cause problems later. Enological Product. Stir gently your fermentation tank to remove CO2 from the wine / mash. Add sachet A and stir carefully. After 2 hours add sachet B and stir again. Leave for 24 hours to clear. Net weight: 45g
It removes the solids and semi-soluble compounds which can cause problems later. Enological Product. Stir gently your fermentation tank to remove CO2 from the wine / mash. Add sachet A and stir carefully. After 2 hours add sachet B and stir again. Leave for 24 hours to clear. Net weight: 45g