AmazonMethod 1 = 6 Kg Sugar = 14% ABV In 48 Hours Method 2 = 8Kg Sugar = 20% ABV In 5 Days After Fermentation Of Wash, Turbo Klar Finings & Activated Carbon Are Reccomended To Clear & Purify. Very Temperature Tolerant.
Method 1 = 6 Kg Sugar = 14% ABV In 48 Hours Method 2 = 8Kg Sugar = 20% ABV In 5 Days After Fermentation Of Wash, Turbo Klar Finings & Activated Carbon Are Reccomended To Clear & Purify. Very Temperature Tolerant.