Alcotec Fruit Turbo Yeast 60g Sachet
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£ 4.49 |
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Description
Alcotec Fruit Turbo Yeast with enzyme comes in a 60g sachet designed for rapid fermentation of fruit spirits. It uses a pure fermenting distillers yeast chosen to retain many important fruit qualities and includes an enzyme to break down pectins in fruit, helping prevent haze later. The product is intended for home distillers seeking a fast, reliable fermentation of fruit mash, with a capability to handle up to 25 litres per sachet. After preparing your mash and allowing it to cool to below 30°C, add the contents of the sachet, stir well, and let fermentation proceed at about 22–28°C. Typical fermentation time is 4–6 days.
Features
- 60g sachet for up to 25 litres of fruit mash
- Pure distillers yeast chosen to retain fruit qualities
- Contains enzyme to break down pectins and reduce haze
- Includes yeast, nutrient, vitamins, and enzyme
- Fast fermentation suitable for home-distilled fruit liqueurs
- Add after mash cools below 30°C and ferment at 22–28°C
Usage
- 1. Create your mash and allow it to cool to below 30°C.
- 2. Add the contents of this sachet and stir well.
- 3. Ferment at a steady 22–28°C.
- 4. Expect fermentation to take 4–6 days.
Alcotec Fruit Turbo Yeast with enzyme comes in a 60g sachet designed for rapid fermentation of fruit spirits. It uses a pure fermenting distillers yeast chosen to retain many important fruit qualities and includes an enzyme to break down pectins in fruit, helping prevent haze later. The product is intended for home distillers seeking a fast, reliable fermentation of fruit mash, with a capability to handle up to 25 litres per sachet. After preparing your mash and allowing it to cool to below 30°C, add the contents of the sachet, stir well, and let fermentation proceed at about 22–28°C. Typical fermentation time is 4–6 days.
Features
- 60g sachet for up to 25 litres of fruit mash
- Pure distillers yeast chosen to retain fruit qualities
- Contains enzyme to break down pectins and reduce haze
- Includes yeast, nutrient, vitamins, and enzyme
- Fast fermentation suitable for home-distilled fruit liqueurs
- Add after mash cools below 30°C and ferment at 22–28°C
Usage
- 1. Create your mash and allow it to cool to below 30°C.
- 2. Add the contents of this sachet and stir well.
- 3. Ferment at a steady 22–28°C.
- 4. Expect fermentation to take 4–6 days.
Product specifications
| Brand | Hambleton Bard |
|---|---|
| Category | |
| EAN |
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| Color |
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