A pure expression of Marlborough's coastal vineyards, including Dillons point. It is vibrant on the palate with tropical fruit and citrus notes, lifted by crisp acidity and a long, fresh finish.' Sustainably grown from mature vines — Produced from 20‑year‑old vines and certified by Sustainable Winegrowing New Zealand for responsible, high‑quality viticulture. Crafted with precision to preserve purity — Whole‑cluster pressed and fermented under cool, controlled conditions to protect aromatic lift and freshness. A vibrant, coastal Sauvignon Blanc with lively tropical fruit, bright citrus and a crisp, refreshing finish. Perfect for fresh, uplifting food moments — Complements white fish, shellfish, crisp salads, and sun‑ripened tomato dishes.
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