A smooth, elegant Shiraz from Western Australia’s Great Southern and Margaret River regions — Grown on ancient Gondwana soils for concentrated yet refined fruit. Crafted in small batches for depth and balance — Fermented in individual parcels to offer different blending options and maximise expression. Refined maturation in premium French oak — Select batches aged “6–9 months” for subtle spice, roundness and structure. A smooth, elegant Shiraz with juicy black plum, gentle toasty spice and soft, rounded tannins leading to a clean finish. Naturally fresh thanks to coastal influence — Sourced from vineyards cooled by coastal breezes for vibrancy and lifted aromatics.
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