Allinson's Very Strong White Bread Flour 1kg

Craft exceptional homemade bread with Allinson's Very Strong White Bread Flour. Milled from selected Canadian wheat, this premium flour is specifically formulated for a superior rise, ensuring reliable and fantastic results every time you bake. It is the perfect choice for all your kneading, shaping, and folding needs, helping you create everything from crusty artisan loaves to indulgent white plaits.This versatile flour is suitable for both vegetarians and vegans. For best results, pair it with Allinson's Easy Bake Yeast. Enriched with Calcium, Iron, Niacin, and Thiamin. Contains wheat and may contain soya.Each 100g contains 350kcal. Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness. Remember, this is a raw ingredient and must be thoroughly cooked before consumption. Follow your recipe's instructions, typically baking at 200-230°C until golden brown. Fill your home with the irresistible, warming aroma of fresh, homemade bread. 1kg net weight. Made in the UK.

HIGHER GLUTEN CONTENT FOR STRUCTURE AND RISE: This very strong white flour is crafted with a higher protein and stronger gluten content giving you taller loaves and chewier crusts - This helps create beautifully shaped loaves every time STRONGER STRUCTURE RISE & VOLUME: Produces taller, lighter and more evenly risen bread with a soft, chewier crust, airy crumb and a bakery-style appearance MADE FROM CANADIAN FLOUR: Made from Canadian flour to provide consistent dough, good structure and reliable baking results 1KG PACK FOR EVERYDAY USE: This very strong bread flour is a convenient pantry staple for regular bread baking at home, ideal for busy households and sharing with family and friends