Bird's eye chilli or Thai chilli is a chilli pepper variety from the species Capsicum annuum. It is a small, potent pepper used in Southeast Asian cuisines. With around 75.000-120.000 Scoville units (SHU), it's one of the world's hottest chillies. Wide range of uses: Bird's eye chilli is widely used in Southeast Asian cuisines, adding intense heat and a unique flavour to various dishes - from curries and soups to stir-fries and condiments. Authentic taste: Our bird's eye chilli peppers are gently dried to preserve their natural taste. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our chili is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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