Cayenne pepper, a variety of Capsicum annuum, is commonly used to add heat and spice to dishes. Its fiery flavour and intensity vary depending on the type and growing region. Wide range of uses: Cayenne pepper, a staple in many kitchens, adds both heat and flavour to soups, stews, sauces, marinades and dishes like chilli and curry. Authentic taste: Our cayenne pepper powder, produced from dried and ground peppers, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our cayenne pepper is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Heat level: 30.000-40.000 Scoville Heat Units (SHU). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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