Root and Leaf Blend: Dandelion (Taraxacum officinale) is a hardy flowering plant recognised by its bright yellow blossoms and jagged green leaves. Both its roots and leaves have long been used for preparing herbal infusions. Еarthy Taste Experience: This tea combines the depth of dandelion root with the lighter herbal notes of the leaves, resulting in an earthy, slightly bitter flavour. Its roasted character is often compared to coffee or grains and can be balanced with honey. Simple Brewing: Steep 1 tea bag in 250 ml of hot water for 3-5 minutes. Adjust steeping time according to your preferred strength. Naturally Pure Source: Sourced from cultivation that prioritises purity and quality. Free from additives, preservatives and artificial flavourings. Commitment to Quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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