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Lavender or Lavandula is a fragrant flowering plant known for its aromatic purple flowers and silvery-green leaves. It is commonly used in aromatherapy and as a culinary herb in teas, baked goods and savoury dishes. Taste experience: Lavender tea has a light, floral sweetness with earthy undertones. It is naturally refreshing and pairs well with honey or lemon for added balance. Brewing instructions: Add 1 tsp of the flowers to 250ml of hot water, let steep for 3-5 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our lavender is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.