Alpi Nature Organic Nettle Root Tea 100g 3.5 oz, Cut for Preparation, Urtica Dioca

Nettle root comes from the underground parts of the stinging nettle plant, known for its green leaves with fine hairs. With its earthy scent and dense, woody texture, the cut root is ideal for infusions or decoctions. Taste experience: Nettle root tea has an earthy, slightly bitter flavour with woody and grassy undertones, offering a robust and grounding herbal taste. Brewing instructions: Add 1-2 tsp of the cut root to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.