TRADITIONAL COOKING WOK: 32 cm. diameter wok for stir-frying, sautéing, and searing a wide variety of cuisines and ingredients FOOD-SAFE CARBON STEEL: Lightweight, quick-heating carbon steel wok pan design with high-tempered nitrogen-treated interior and exterior; food safe and COOL-TOUCH HANDLE: Acacia wood handle for a comfortable grip that's cool to the touch when the wok is hot VERSATILE COMPATIBILITY: Suitable for all stovetops, inlcuding gas, electric, and induction stoves; do not use in microwaves or conventional ovens HAND WASH: Hand wash with warm water and mild soap before and after each use; season with oil before first use and after each cooking session
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