Amazon Basics Cast Iron Dutch Oven Pot with Lid, Enamelled, Dual Handles, Heavy-Duty, Medium, 5.7-Liters (6-Quart), Clay
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VERSATILE COOKING: Clay 5.7 L enamelled cast iron casserole dish for baking, braising, roasting, slow cooking and one-pot meals EVEN HEAT DISTRIBUTION: Made of heavy-duty cast iron for thorough, even heating and excellent heat retention across all cooking surfaces including induction PROTECTIVE ENAMEL FINISH: Vitreous enamel coating will not react to food, allowing you to marinate, cook and store food in the same pot SECURE HANDLING: Dual loop side handles for a steady, secure hold when lifting or carrying, with a tight-fitting lid to lock in moisture and flavour OVEN SAFE: Suitable for oven use up to 260 degrees C, ideal for searing on the hob then transferring directly to the oven
Description
(1)
VERSATILE COOKING: Clay 5.7 L enamelled cast iron casserole dish for baking, braising, roasting, slow cooking and one-pot meals EVEN HEAT DISTRIBUTION: Made of heavy-duty cast iron for thorough, even heating and excellent heat retention across all cooking surfaces including induction PROTECTIVE ENAMEL FINISH: Vitreous enamel coating will not react to food, allowing you to marinate, cook and store food in the same pot SECURE HANDLING: Dual loop side handles for a steady, secure hold when lifting or carrying, with a tight-fitting lid to lock in moisture and flavour OVEN SAFE: Suitable for oven use up to 260 degrees C, ideal for searing on the hob then transferring directly to the oven
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