Tenderise, pound and marinate all types of meat, fish and poultry with this 1 ingenious tool It also has a smooth side to flatten fillets into escalopes, and a spiked end to pierce meat and help marinades penetrate more quickly Made of robust metal with a comfort-shaped handle, so it makes light work of tenderising and won't strain your hands FLATTEN FILLETS: the smooth side is great for flattening poultry into escalopes or making schnitzel Hand-wash only
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