Amisa Organic Gluten Free Protein Lentil Crispbread, 100g Yeast & Low Carb Plant Based The Perfect Vegan Snack

Bio gluten-free lentil protein bread Crispbread, 100 g, Amisa Native to Asia and North Africa, the lentil plant is part of the legume family and is one of our oldest food sources. Lentils are loaded with plant-based protein, making Amisa Crispy Lentil Breads a delicious and nutritious snack. For convenience and optimal freshness, the crispbreads come in individual snack packs. All Amisa Gluten Free products are serially tested for gluten using the ELISA method. Nutritional values: Nutritional statement per 100g Energetic value 1449kJ/342kcal FATS 1.2g (of which saturated - 0.2g) Carbohydrates 58.8g (of which sugars - 4.2g) fiber 3.5g PROTEIN 22.2g Salt 0.8gMethod of consumption: Enjoy them with your favorite sweet or salty topping - for breakfast, lunch or as a snack on the go.Ingredients:Yellow pea flour*, red lentil flour* (25%), brown lentil flour* (25%), sea salt. *=Certified organic ingredients.Country of origin: NetherlandsPresentation: 100g

ORGANIC LENTIL CRISPBREADS: Made from organic lentils, one of the oldest food sources, these crispbreads offer a nutritious and delicious snack option. HIGH IN SOLUBLE FIBRE: These gluten-free oats are an excellent source of soluble fibre, helping to keep you feeling full for longer and supporting healthy digestion. VERSATILE FOR ANY MEAL: Ideal for breakfast, lunch, or a quick snack, these crispbreads are a tasty and convenient addition to your day. INDIVIDUAL SNACK PACKS FOR FRESHNESS: Each crispbread is packed individually, ensuring maximum freshness and convenience for on-the-go snacking. ORIGINALLY FROM ASIA AND NORTH AFRICA: Lentils, originally cultivated in Asia and North Africa, provide a rich, historic flavour in every bite.