Amisa Quinoa Fibre Crispbread - 100g - Gluten-Free, High Fibre, Organic, Vegan-Friendly

Amisa Organic Quinoa Fibre Plus Crispbread is a gluten-free, vegan-friendly, organic crispbread crafted from corn flour, rice flour, and quinoa flour (9%). It’s designed as a versatile base for toppings and snacks, with a high fibre content and a light, crunchy texture. Each 100 g serves up about 366 kcal, 7.6 g of protein, and 15 g of fibre, with sugars around 1.3 g and sodium about 0.7 g. The ingredients are certified organic and the crisps are free from artificial additives. They are individually wrapped for freshness, making them convenient to enjoy on the go at any time of day.

Features

• Gluten-free and vegan-friendly
• Organic ingredients including quinoa flour (9%)
• High fibre content (≈15 g per 100 g)
• Individually wrapped for freshness
• Low sugars and modest salt
• Crispbread base ideal for savory or sweet toppings

Overview

These crispbreads are made from a base of corn flour, rice flour, and quinoa flour (9%), with carob and chicory fiber listed among the ingredients. They offer a convenient, plant-based option that pairs well with a variety of toppings, supporting a balanced intake with 366 kcal, 7.6 g protein, 15 g fibre, 1.3 g sugars, and 0.7 g sodium per 100 g. The product is certified organic and free from artificial additives, aligning with a wholesome snacking choice.