Organic Veggie Garden Crispbread is made from organic ingredients to provide a nutritious, wholesome base for savory toppings. These gluten-free, vegan-friendly crispbreads offer a crunchy, versatile option suitable for breakfast, lunch, or a quick snack. They pair well with a range of savory toppers, enhancing flavor without compromising dietary preferences. The product emphasizes vegetables as part of its composition, presenting a healthy snack that combines natural vegetable goodness with a satisfying crunch. The crispbreads are crafted from ingredients sourced through ecological agriculture, underscoring an environmentally conscious approach to farming and food production.
Features
- Organic ingredients as a wholesome base
- Gluten-free and vegan friendly
- Crisp, light, low-fat snack option
- Pairs with hummus, peanut butter, or cheese
- Made with vegetables from ecological agriculture
Ingredients
- Rice flour
- Corn flour
- Pea flour
- Dried onion
- Mixed vegetables (parsnip, carrot, parsley, chives)
- Potato flakes
Price History
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