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Thermal preservation & cooling: unique design with space for hot water or ice between pan and base, helping maintain temperatures. Suitable for salads, sushi, seafood, sauces and fruit. Generous serving tray: each section 7 x 6.4 x 4 in, up to 54 oz, six compartments for diverse serving and insulation for gatherings. Hygienic buffet condiment dispenser: dual-opening top shield for access from both sides. Secure latch and cover protect food and promote sanitary serving. Easy to use & maintain: high-quality stainless steel, sturdy and easy to clean. Removable parts allow thorough washing and compact storage. Versatile applications: suitable for hot or cold foods in buffets, indoor dining, restaurants, hotels, parties, weddings, street vendors and catering.