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Pages: 408, Paperback, Academic Press
Prices were last updated on: 16-06-2026, 21:55
Academic Press
Analysis of Foods and Beverages: Modern Techniques (Food Science Technology)
The Analysis and Control of Less Desirable Flavors in Foods Beverages
Springer
New Techniques in the Analysis of Foods
Headspace Analysis of Foods and Flavors: Theory Practice (Advances in Experimental Medicine...
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