Anatomia di una Conserva Il Pesce: La scienza e le tecniche della conservazione ittica: molluschi, crostacei, alghe prodotti ittici, dal garum all'alta cucina

Prices from
16.38

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 263, Paperback, Independently published
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
£ 16.38
To Shop
Amazon Marketplace Logo
£ 16.38
To Shop
Description (1)

Pages: 263, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798184063324

Independently Published

Anatomia di una Conserva — Home Edition: La guida italiana, basata sulla...

£ 21.62
Compare 2 stores 2 stores

Demetra

Pesce, crostacei e frutti di mare (Compatti cucina) (Italian Edition)

£ 3.99
More Information More Info

Greco e Greco

Crostacei, molluschi e frutti di mare

£ 10.81
More Information More Info

Independently Published

Anatomia di una Conserva: La Carne: Le Proteine Animali, Libro I Scienza,...

£ 16.47
Compare 2 stores 2 stores
Featured Choice
£ 16.38
To Shop