Ancho Dried Chilli Peppers Stemless 100g

The deep, rich flavour of Ancho chillies have made them an important ingredient in many traditional Mexican sauces. Ancho chillies are created by drying the Mexican poblano pepper, resulting in a mild paprika-like flavour with a sweet-to-moderate heat (3-4 on the heat scale). They have an exquisite earthy flavour perfect for use in meat rubs, salsas, or sauces. For use in sauces, marinades, or stews . To prepare remove the stems and seeds. Once cleaned, reconstitute the Anchos by soaking them in hot tap water or stock for 20 - 30 minutes.