Ancho Reyes was first created in Puebla, Mexico in 1927 The Verde uses fire roasted green Poblano chiles macerated in cane spirit for six months and blended to produce a fiery flavoursome liqueur Accessible engaging spirit Spicy Margarita: 1 part Ancho Reyes Verde, 1 part Espolòn Blanco Tequila, .75 part fresh lime juice, .5 part agave nectar, Salt for rim
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