THE ANCNOC WAY: Whisky crafted by humans, not machines. At anCnoc, we stay steadfast in keeping the true tradition of whisky making alive. Eight people, three dogs, and a century old process - no shortcuts, no fancy tech. The anCnoc way. TASTING NOTES: Creamy vanilla rolls in – smooth as silk. Then the citrus fruits come through, cutting the sweetness with a fresh twist. Sweet honey wraps it all together - mellow and golden. MATURATION: Matured for twelve years in American oak ex-bourbon casks. Sweet and smooth with a long lasting finish. Delicious. MULTI AWARD WINNING: Double Gold winner at San Francisco World Spirits Competition (2024 & 2025), Silver winner at International Spirits Challenge (2024 & 2025). CRAFTED AT KNOCKDHU DISTILLERY: Since 1894 we have crafted our whisky at Knockdhu Distillery, situated in the village of Knock in Aberdeenshire. Gaelic for the "hill", anCnoc takes its name from Knock Hill which overlooks our distillery home.
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