Ankerkraut Gulasch Gewürz, 80g

Flavour: For all "egal-was-ich-cooke-wird-eh-alles-Goulas" sagers. The perfect friend and companion of us for you; our goulash spice makes your dishes taste spicy and rustic. Preparation: the use of our spice is very simple: you need two heaped teaspoons of spice for 500 grams of meat. Don't forget: re-salt, as our spice preparation contains no salt. The classic Szegediner Gouasch recipe is used in addition to pork meat and sauerkraut, which is otherwise not necessarily common in such a stew. Best quality: without flavour enhancers and artificial dyes; the ingredients are freshly sourced, transferred to the Ankerkraut cork jars and shipped to customers after very short storage period; 1 cork glass goulash spice, 80 g [Origin] The popular ragout comes from Hungary and is often referred to as "pepper". The name already suspects that pepper plays a major role in the Hungarian Goulash. Together with meat cut from lamb, beef or pork, as well as tomatoes, red wine and our mixture, it is steamed in the pot and then cooked for hours. The dish can also be prepared in the oven, in the goulash cannon or as a kettle goulash. Tip for vegetarians - As a vegetarian or vegan, you can never enjoy a delicious goulash stew or goulash soup again? Not in question! Because with our spice mix, the dish can also be prepared vegetarian or vegan, so that everyone gets its money's worth. For this purpose, for example, a meat substitute made of soy, milk, egg, chickpeas or other natural products can be used.