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Anthonij Rupert, L'Ormarins Brut Classique, South Africa/ Franschhoek, Sparkling wine (case of 6x75cl)
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Methode Cap Classique or MCC - South African sparkling wine made by the traditional Champagne method. Chardonnay and Pinot Noir varieties Aromas of tarte tatin, apple and cinnamon with a light pear drop and biscuit nuance. Bright, vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees avours are well balanced with acidity and fruit in complete harmony.
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Methode Cap Classique or MCC - South African sparkling wine made by the traditional Champagne method. Chardonnay and Pinot Noir varieties Aromas of tarte tatin, apple and cinnamon with a light pear drop and biscuit nuance. Bright, vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees avours are well balanced with acidity and fruit in complete harmony.
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