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Authentic Italian Yeast: Crafted by Antimo Caputo, Naples’ renowned miller since 1924, this professional-grade dry active yeast delivers consistent, high-quality results for bread, pizza, and baked goods. Reliable Fermentation: Provides strong, uniform leavening power ideal for both long and short fermentations — ensuring perfect rise, airy crumb, and authentic Italian texture. Versatile for All Baking Needs: Excellent for Neapolitan pizza, rustic loaves, focaccia, and sweet doughs; suitable for both home kitchens and professional pizzerias. Vacuum-Sealed for Freshness: Packaged in a convenient 500g vacuum bag to preserve potency, extend shelf life, and maintain freshness until opened. Easy to Use & Store: Mix directly with flour or rehydrate before use; store in a cool, dry place and refrigerate after opening for best results.