Apera Instruments LabSen 823 Glass body pH/Temp. Electrode Milk, Yogurt, Cream, and Sauces, BNC&RCA Connector
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Proprietary pH sensor technology and premium materials from Switzerland Designed for milk, yogurt, cream, sauces, and other liquids containing proteins The Silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness Swiss patented pH/temperature combination structure for faster ATC
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Amazon
Proprietary pH sensor technology and premium materials from Switzerland Designed for milk, yogurt, cream, sauces, and other liquids containing proteins The Silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness Swiss patented pH/temperature combination structure for faster ATC
Description
(1)
Proprietary pH sensor technology and premium materials from Switzerland Designed for milk, yogurt, cream, sauces, and other liquids containing proteins The Silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness Swiss patented pH/temperature combination structure for faster ATC
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