Amazon
Pointed glass diaphragm for piercing into soft/semi-solid samples such as meat, cheese, soil, etc. pH measuring range: -2.00-16.00 Temperature measurement range: 0 - 50 °C. Durable system with innovative polymer electrolytes
Pointed glass diaphragm for piercing into soft/semi-solid samples such as meat, cheese, soil, etc. pH measuring range: -2.00-16.00 Temperature measurement range: 0 - 50 °C. Durable system with innovative polymer electrolytes