This de-alcoholised red wine is crafted from selected Cabernet Sauvignon grapes, presenting a beautiful ruby red colour with purplish tints The nose is highly expressive, offering vibrant and natural aromas of fresh red and black fruits It features a supple and round attack on the palate, delivering a light body supported by a soft tannic structure The alcohol is gently removed using an innovative low-temperature vacuum distillation process that preserves the original aromas, acidity, and flavour complexity This non-alcoholic wine pairs beautifully with lightly sweetened chocolate desserts, dark chocolate fondant, moist cherry cake, or red fruit cake
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