Apple Cider Vinegar with Manuka Honey and Mother 750ml

Made with Cold-Pressed Apples for Maximum Purity: Our apple cider vinegar is crafted from organic apples that are cold-pressed to preserve their natural nutrients, enzymes, and beneficial bacteria. This ensures that you’re getting a premium, raw, unfiltered product that stands above other apple cider vinegars in terms of quality and health benefits. Unlike white vinegar or other chemically processed vinegars, our organic apple cider vinegar retains the powerful "Mother" of vinegar for optimal digestive and immune support. Infused with Raw Manuka & Beechwood Honeys for Added Wellness Benefits: Unlike standard apple cider vinegar with mother, our product is enriched with two of nature’s most potent superfoods – Manuka honey and Beechwood honey. Both honeys are raw, unpasteurised, and sourced from the pristine environments of New Zealand, delivering additional antibacterial and therapeutic properties that support overall wellness. This unique combination of apple cider vinegar and honey offers a perfect balance of health benefits and taste. Raw, Unpasteurised, and Unfiltered for Full Nutritional Integrity: Many commercial vinegars, including white vinegar, are heat-treated and heavily processed, stripping away their natural goodness. Wedderspoon’s apple cider vinegar is raw, unfiltered, and unpasteurised, ensuring that all the beneficial enzymes, proteins, and nutrients remain intact. This makes our vinegar an ideal choice for health-conscious consumers who want to support their digestive health and promote detoxification naturally. Contains the Powerful "Mother" of Vinegar for Gut Health: The "Mother" is the cloudy, nutrient-rich substance found in raw, unfiltered vinegars, containing a mix of proteins, enzymes, and healthy bacteria that support digestion and overall gut health. Our apple cider vinegar with the Mother is packed with these beneficial elements, making it a superior choice compared to traditional white vinegar or balsamic vinegar. A daily dose helps balance the body’s pH levels and promotes a healthy gut biome. Perfect for a Range of Culinary Uses: Wedderspoon apple cider vinegar with Manuka honey is more than just a daily wellness tonic. It can be used in a variety of recipes, from salad dressings to marinades, adding a zesty and slightly sweet flavour to any dish. Whether you’re preparing a cider apple vinegar drink, creating a tangy glaze, or adding a burst of flavour to your favourite dishes, this versatile vinegar is perfect for elevating both taste and nutrition. Sustainably Sourced and Ethically Produced: Wedderspoon is committed to sustainability and responsible sourcing. Our organic apples are grown using sustainable farming practices, and our Manuka honey is harvested ethically, ensuring that both our ingredients and production processes are kind to the environment. Every bottle of Wedderspoon Apple Cider Vinegar is traceable from orchard to hive, providing you with the highest quality product, free from harmful chemicals, pesticides, and additives. Supports Detoxification and pH Balance: The combination of apple cider vinegar and raw Manuka honey is known for its detoxifying properties. Regular consumption of fermented apple cider vinegar helps cleanse the body, supports liver function, and balances pH levels. It can help flush out toxins and improve skin health, making it a key component of any wellness-focused lifestyle. Our product also includes Beechwood honey, which has additional cleansing benefits and adds a luxurious, smooth flavour to your daily detox routine. Manuka Honey’s Unique Properties: Manuka honey, known for its potent qualities, adds a therapeutic element to our apple cider vinegar. Sourced from the South Island of New Zealand, this honey is recognised worldwide for its health benefits. Whether you’re incorporating it into a natural vinegar drink, a wellness tonic, or your favourite recipe, the combination of apple cider vinegar with Manuka honey creates a powerful blend that can soothe the stomach and support immune health. No Heat or Chemical Processing for Maximum Health Benefits: Unlike many mass-produced vinegars that undergo heat treatment or chemical processing, Wedderspoon apple cider vinegar is cold-pressed and made without heat, preserving its raw, natural state. This ensures that the beneficial enzymes, probiotics, and nutrients remain intact, providing superior health benefits compared to processed alternatives like white vinegar or balsamic vinegar. Our product is crafted with care to maintain its full nutritional integrity. A Delicious, Health-Boosting Addition to Your Daily Routine: Wedderspoon apple cider vinegar with the Mother is designed to be enjoyed daily, offering a smooth, mildly sweet taste that makes it easy to incorporate into your wellness routine. Whether you prefer it as a shot first thing in the morning or mixed into a refreshing cider apple vinegar drink, it’s a delicious way to support gut health, boost immunity, and enhance overall well-being. Plus, the combination of Manuka honey, Beechwood honey, and vinegar creates a unique, flavourful experience that sets it apart from standard vinegars.