ORGANIC GREEK GIANT BEANS - large white 'gigantes' beans grown in Greece with natural, pesticide-free farming and nothing added. SIMILAR TO BUTTER BEANS - big, creamy, soft-textured white beans, a great swap for butter beans or large lima beans. CLASSIC GIGANTES PLAKI - perfect baked in a rich tomato and olive oil sauce, the traditional Greek meze. SALADS, STEWS & BAKES - hearty in bean stews, salads, soups and slow-baked dishes. HIGH IN PROTEIN & FIBRE - a naturally plant-based source of protein and fibre for filling, meat-free meals. VEGAN & VEGETARIAN - 100% plant-based and suitable for vegan and vegetarian diets, a versatile store-cupboard staple. NATURALLY GLUTEN-FREE - a simple single-ingredient pulse with no additives, a naturally gluten-free source of plant protein. HOW TO COOK - soak overnight, then simmer gently for about 1-1.5 hours until tender but still whole. GROWN IN GREECE - sourced from Greek farms and packed as a Mediterranean pantry staple, part of the Apsogo range. 500G RESEALABLE PACK - a 500g pack of organic Greek giant beans; store in a cool, dry place and reseal after opening.
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