Three essential knives for the preparation of various dishes in any kitchen, including professional kitchens; Peeler knife, with a 100 mm blade, ideal for cutting and peeling vegetables and fruit with high precision; It also includes a chef´s knife, with a 160 mm blade, suitable for cutting meat, filleting fish, chopping aromatic herbs or peeling vegetables and incorporates a chef's knife with a 210 mm blade, suitable for chopping, slicing and dicing any type of food, with a smooth balance PRECISION AND SMOOTHNESS: Made using a patented technique by ARCOS called Nitrum, which provides increased durability, hardness, and high precision cutting; It is the result of shaping stainless steel with nitrogen to obtain a powerful and ultra-resistant tool SOFT GRIP: The handle is made 100% from ovengkol, a hard wood sourced from a tree native to Africa, that comes from well-managed FSC certified forests; Another of its main characteristics are its brass rivets that give the handle an avant-garde design DIMENSIONS: Paring Knife: 203 mm length; blade: 100 mm I 4" Inch; Chef knife: 335 mm length; Blade: 210 mm I 8" Inch; Chef knife: 270 mm length; Blade: 160 mm I 6" Inch ARCOS: A family-owned business with a legacy of craftsmanship dating back to 1734; Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector; From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards; We distribute our unique pieces in over 70 countries around the world
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